Millet Porridge with Apple, Cinnamon and Almonds

Summary

Prep Time	15 mins
Cook Time	5 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Millet Porridge with Apple, Cinnamon and Almonds

Instructions

Put the millet flakes on top with the water and heat over medium heat until a porridge is formed. Meanwhile, cut or grate the apple. Put the pulp together with the apple pieces in a bowl or bowl. Sprinkle with almonds and cinnamon and eventually sprinkle with almonds again. If you like, you can add yoghurt, mix with the toppings and add sugar to taste.

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