Millet Porridge with Apple, Cinnamon and Almonds

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup millet flakes
  • 2 cups water
  • some cinnamon powder
  • 1 handful flaked almonds
  • possibly soy yoghurt (yoghurt alternative)
  • possibly sugar
Millet Porridge with Apple, Cinnamon and Almonds
Millet Porridge with Apple, Cinnamon and Almonds

Instructions

  1. Put the millet flakes on top with the water and heat over medium heat until a porridge is formed. Meanwhile, cut or grate the apple. Put the pulp together with the apple pieces in a bowl or bowl. Sprinkle with almonds and cinnamon and eventually sprinkle with almonds again. If you like, you can add yoghurt, mix with the toppings and add sugar to taste.

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