Apple, Cinnamon and Millet Cream
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g millet
- 500 ml oat milk (oat drink)
- 1 teaspoon cinnamon
- 1 pinch (s) sea salt
- 1 tablespoon cashew butter
- 35 g aave syrup
- 1 apple
- 40 g cranberries, dried
Print Recipe
Pin Recipe Instructions
- Put the millet together with the oat milk in a saucepan and bring to the boil briefly. Then cook on a low heat with the lid half covered for about 35 - 40 minutes. Stir occasionally, if necessary, add a little more oat milk. Add cinnamon, sea salt, cashew butter and agave syrup to the millet, possibly add some oat milk to make the mixture creamier.
- Place in the freezer in a shallow container for 10 minutes so that it cools down faster.
- Peel and core the apple and cut into small pieces. Mix the apple pieces and cranberries into the millet cream and serve.
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