Apple-cinnamon Oat with Cinnamon Granola

Summary

Prep Time	15 mins
Cook Time	5 mins
Total Time	12 hrs 20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

30 g oat flakes, crusty
1 teaspoon cinnamon plus something to sprinkle
5 tablespoon apple pulp, unsweetened
3 tablespoon yogurt

Also: (for the granola)

Apple-cinnamon Oat with Cinnamon Granola

Instructions

For the oat, mix oatmeal with cinnamon and pour into a glass. Now fill up with hot water until the oat flakes are covered. Add apple puree and yogurt and sprinkle with a little cinnamon. Let stand overnight.
For the granola, mix the remaining oat flakes, the seeds and / or nuts with cinnamon. Heat the coconut oil in a pan and add the mixture and fry gently for about 10 minutes. Then carefully add the maple syrup and let the mixture caramelize a bit. Now let the whole thing cool down.
So that the granola stays crispy on the oat, pour it over just before consumption.

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