Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 12 hrs 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 30 g oat flakes, crusty
- 1 teaspoon cinnamon plus something to sprinkle
- 5 tablespoon apple pulp, unsweetened
- 3 tablespoon yogurt
Also: (for the granola)
- 1 tablespoon nuts or seeds
- 2 teaspoons coconut oil
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
- ml water
- 3 tablespoon oat flakes for the granola
Print Recipe
Pin Recipe Instructions
- For the oat, mix oatmeal with cinnamon and pour into a glass. Now fill up with hot water until the oat flakes are covered. Add apple puree and yogurt and sprinkle with a little cinnamon. Let stand overnight.
- For the granola, mix the remaining oat flakes, the seeds and / or nuts with cinnamon. Heat the coconut oil in a pan and add the mixture and fry gently for about 10 minutes. Then carefully add the maple syrup and let the mixture caramelize a bit. Now let the whole thing cool down.
- So that the granola stays crispy on the oat, pour it over just before consumption.
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