Summary

Ingredients

• 30 g oat flakes, crusty
• 1 teaspoon cinnamon plus something to sprinkle
• 5 tablespoon apple pulp, unsweetened
• 3 tablespoon yogurt

Also: (for the granola)

• 1 tablespoon nuts or seeds
• 2 teaspoons coconut oil
• 1 tablespoon maple syrup
• 1 teaspoon cinnamon
• ml water
• 3 tablespoon oat flakes for the granola

Print Recipe Pin Recipe

Instructions

1. For the oat, mix oatmeal with cinnamon and pour into a glass. Now fill up with hot water until the oat flakes are covered. Add apple puree and yogurt and sprinkle with a little cinnamon. Let stand overnight.
2. For the granola, mix the remaining oat flakes, the seeds and / or nuts with cinnamon. Heat the coconut oil in a pan and add the mixture and fry gently for about 10 minutes. Then carefully add the maple syrup and let the mixture caramelize a bit. Now let the whole thing cool down.
3. So that the granola stays crispy on the oat, pour it over just before consumption.