Summary

Ingredients

• 1 cup millet flakes
• 2 cups water
• some cinnamon powder
• 1 handful flaked almonds
• possibly soy yoghurt (yoghurt alternative)
• possibly sugar

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Instructions

1. Put the millet flakes on top with the water and heat over medium heat until a porridge is formed. Meanwhile, cut or grate the apple. Put the pulp together with the apple pieces in a bowl or bowl. Sprinkle with almonds and cinnamon and eventually sprinkle with almonds again. If you like, you can add yoghurt, mix with the toppings and add sugar to taste.