Breakfast Millet Porridge

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 tablespoon millet
  • sugar
  • 200 ml milk or plant-based drink
  • fruit, e.g., 1 apple or 1 pear or similar.
Breakfast Millet Porridge
Breakfast Millet Porridge

Instructions

  1. Put the millet, sugar and liquid in a saucepan. Heat until it comes to a boil, then simmer over a low heat until it has become a paste. This can take up to 15 minutes. Stir in between.
  2. Meanwhile, cut the fruit into small pieces and place in a bowl. When the porridge is ready, pour over the fruit and mix a little.

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