Summary

Ingredients

• 4 tablespoon millet
• sugar
• 200 ml milk or plant-based drink
• fruit, e.g., 1 apple or 1 pear or similar.

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Instructions

1. Put the millet, sugar and liquid in a saucepan. Heat until it comes to a boil, then simmer over a low heat until it has become a paste. This can take up to 15 minutes. Stir in between.
2. Meanwhile, cut the fruit into small pieces and place in a bowl. When the porridge is ready, pour over the fruit and mix a little.