Millet – Breakfast
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cup millet
- 2 cup water
- 1 pinch (s) salt
- 1 pinch (s) cinnamon
- 2 teaspoons honey
- 1 cup cream
- Fruits (dried fruits), as the mood takes you
- Hazelnuts
- Walnuts
- Sunflower seeds
Print Recipe
Pin Recipe Instructions
- Rinse the millet, bring to the boil with the water and salt and allow to swell on the lowest level. If you like, add 0.25-0.5 teaspoons of cinnamon and stir in enough cream with a wooden spoon to make a creamy, fragrant pulp. You can then use the honey to sweeten the porridge. Finally, depending on your taste, mix the fruit, nuts and sunflower seeds into the millet porridge.
- This millet porridge is ideal as a winter breakfast, it gives warmth and makes you strong.
- Tip: Soak the dried fruits in a little water overnight.
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