Millet Krupenik

by Editorial Staff

Traditionally, this dish is prepared from buckwheat groats and cottage cheese, but instead of buckwheat, you can use other cereals. Millet and cottage cheese krupenik is a tasty and healthy casserole for children and adults.

Ingredients

  • Millet groats – 125 g
  • Cottage cheese – 250 g
  • Eggs – 3 pcs.
  • Sour cream – 50 g
  • Flour – 35 g + for sprinkling the mold
  • Sugar – 50 g
  • Vanilla sugar – 5 g
  • Butter – 10 g
  • Salt to taste

Directions

  1. Rinse millet in hot water several times. Pour into a saucepan, pour 250 ml of cold water, and put on fire. When the water boils, add salt, reduce the heat to a minimum and cook the millet under the lid for 20 minutes. Cool the prepared millet porridge.
  2. Mix cottage cheese with sugar, vanilla sugar, and a pinch of salt. Add eggs.
  3. Grind everything with a blender into a homogeneous mass. Add sour cream, stir. Add flour, mix. Then add the cooled millet porridge and mix.
  4. Grease a baking dish with butter, sprinkle with flour, shake off excess.
  5. Put the curd-millet mass into a mold, flatten. Bake the millet and cottage cheese groats in an oven heated to 170 degrees for 40-45 minutes, until light golden brown.
  6. Krupenik with millet is ready.

Bon Appetit!

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