Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 ml millet
- 50 ml buckwheat
- 400 ml water
- 1 small onion (s)
- 2 teaspoons broth, grainy
- 0.5 teaspoon ½ salt
- Oil (vegetable oil), for frying
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- Combine the millet, buckwheat, and water in a saucepan. Bring to a boil over medium-high heat.
- Add the chopped onion, broth, salt, and pepper.
- Reduce heat to medium and simmer, stirring every 2-3 minutes, until the water is completely absorbed.
- Remove from heat and let cool for about 5 minutes until cool enough to handle.
- Shape the cooled mixture into small patties with your hands.
- Heat roughly 2-3 tablespoons of vegetable oil in a pan over medium-high heat.
- Fry the patties until golden brown, about 3-4 minutes on each side.
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