Summary

Ingredients

• 200 ml millet
• 50 ml buckwheat
• 400 ml water
• 1 small onion (s)
• 2 teaspoons broth, grainy
• 0.5 teaspoon ½ salt
• Oil (vegetable oil), for frying
• 1 pinch (s) pepper

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Instructions

1. Combine the millet, buckwheat, and water in a saucepan. Bring to a boil over medium-high heat.
2. Add the chopped onion, broth, salt, and pepper.
3. Reduce heat to medium and simmer, stirring every 2-3 minutes, until the water is completely absorbed.
4. Remove from heat and let cool for about 5 minutes until cool enough to handle.
5. Shape the cooled mixture into small patties with your hands.
6. Heat roughly 2-3 tablespoons of vegetable oil in a pan over medium-high heat.
7. Fry the patties until golden brown, about 3-4 minutes on each side.