Warm Breakfast Porridge
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 ml oat milk (oat drink)
- 25 g couscous
- 15 g oatmeal, tender
- 10 g oat flakes, crusty
- 0.5 teaspoon ½ flaxseed
- 5 g cranberries or raisins
- 0.5 ½ apple
- 1 teaspoon honey
- 0.5 teaspoon ½ walnut oil or grapeseed oil
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Heat the oat milk in a small saucepan.
- Cut half the apple into bite-sized pieces. With the exception of honey and walnut oil, add all the other ingredients to the milk and stir. Simmer gently for about 5 minutes, until the grain has softened. Finally stir in the oil and honey.
- Enjoy warm.
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