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Summary
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
300
ml oat milk (oat drink)
25
g couscous
15
g oatmeal, tender
10
g oat flakes, crusty
0.5
teaspoon ½ flaxseed
5
g cranberries or raisins
0.5
½ apple
1
teaspoon honey
0.5
teaspoon ½ walnut oil or grapeseed oil
1
pinch (s) salt
Warm Breakfast Porridge
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Instructions
Heat the oat milk in a small saucepan.
Cut half the apple into bite-sized pieces. With the exception of honey and walnut oil, add all the other ingredients to the milk and stir. Simmer gently for about 5 minutes, until the grain has softened. Finally stir in the oil and honey.
Enjoy warm.