Millet Oat Porridge with Warm Apples
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 tablespoon oatmeal, tender
- 4 tablespoon millet flakes
- 200 ml plant milk (plant drink) e.g., Oat milk
- 100 ml water
- 0.5 ½ pack bourbon vanilla sugar
- 1 pinch (s) salt
- 1 apple, cut into pieces
- 1 banana (s)
- 1 tablespoon nuts B. Macadamia nuts, cashew nuts, pine nuts
- agave syrup
Print Recipe
Pin Recipe Instructions
- Cook all ingredients, except for the banana and nuts, in a saucepan while stirring over low to medium heat for about 5 minutes until creamy. Season everything with a little agave syrup. Finally, the porridge with fruit, e.g. banana and nuts, e.g., top macadamia nuts, cashew nuts.
- Seeds such as chia seeds or linseed can also be added.
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