Millet Oat Porridge with Warm Apples

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 6 tablespoon oatmeal, tender
  • 4 tablespoon millet flakes
  • 200 ml plant milk (plant drink) e.g., Oat milk
  • 100 ml water
  • 0.5 ½ pack bourbon vanilla sugar
  • 1 pinch (s) salt
  • 1 apple, cut into pieces
  • 1 banana (s)
  • 1 tablespoon nuts B. Macadamia nuts, cashew nuts, pine nuts
  • agave syrup
Millet Oat Porridge with Warm Apples
Millet Oat Porridge with Warm Apples

Instructions

  1. Cook all ingredients, except for the banana and nuts, in a saucepan while stirring over low to medium heat for about 5 minutes until creamy. Season everything with a little agave syrup. Finally, the porridge with fruit, e.g. banana and nuts, e.g., top macadamia nuts, cashew nuts.
  2. Seeds such as chia seeds or linseed can also be added.

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