Millet Porridge with Oat Milk and Fruit

Summary

Prep Time	10 mins
Cook Time	35 mins
Total Time	55 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Put millet and oat milk in a small saucepan and bring to the boil briefly. Then, half covered, cook over a low heat for about 35-40 minutes. Stir occasionally, possibly adding a little more oat milk.
Add cinnamon, sea salt, cashew butter and agave syrup to the millet, possibly add a little oat milk to make the mixture creamier. Let cool down briefly. Cut and core the apple and add with the cranberries.

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