Summary

Ingredients

• 150 g millet
• 500 ml milk (oat), possibly more
• 1 teaspoon, leveled cinnamon powder
• 1 pinch (s) sea salt
• 1 tablespoon mus (cashew butter)
• 35 g thick juice (aave)
• 1 apple
• 40 g cranberries, dried

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Instructions

1. Put millet and oat milk in a small saucepan and bring to the boil briefly. Then, half covered, cook over a low heat for about 35-40 minutes. Stir occasionally, possibly adding a little more oat milk.
2. Add cinnamon, sea salt, cashew butter and agave syrup to the millet, possibly add a little oat milk to make the mixture creamier. Let cool down briefly. Cut and core the apple and add with the cranberries.