Pinhead Oat Porridge

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 12 hrs 30 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 225 g oatmeal, tender
  • 250 ml milk
  • 20 g butter
  • 50 ml crème fraîche
  • 35 g suar
  • 1 pinch (s) nutmeg
  • 1 pinch (s) cinnamon
Pinhead Oat Porridge
Pinhead Oat Porridge

Instructions

  1. Let the oatmeal soak in a bowl of water for 12 hours before preparing it.
  2. The next day, drain the water from the oatmeal and place the oatmeal in a saucepan with milk and butter. Bring it to a boil and cook on low for 20-25 minutes (or until softened), stirring occasionally.
  3. Take the saucepan off the stove, stir in the sugar, season with nutmeg and cinnamon and stir in the crème fraîche.

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