Vegan Almond-mocha-millet Porridge

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 ml almond milk (almond drink)
  • 1 cup espresso
  • 25 g almond flour
  • 20 g xylitol (suar substitute), liht
  • 30 g millet flakes
  • 0.5 teaspoon ½ cinnamon powder
  • Compote (plum compote)
Vegan Almond-mocha-millet Porridge
Vegan Almond-mocha-millet Porridge

Instructions

  1. Grind the millet flakes into flour in a blender or mixer. Mix the millet flour with the remaining ingredients in a saucepan.
  2. Heat everything and simmer to a pulp, stirring constantly. Serve with the plum compote.

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