Summary

Ingredients

• 250 ml almond milk (almond drink)
• 1 cup espresso
• 25 g almond flour
• 20 g xylitol (suar substitute), liht
• 30 g millet flakes
• 0.5 teaspoon ½ cinnamon powder
• Compote (plum compote)

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Instructions

1. Grind the millet flakes into flour in a blender or mixer. Mix the millet flour with the remaining ingredients in a saucepan.
2. Heat everything and simmer to a pulp, stirring constantly. Serve with the plum compote.