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Summary
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
250
ml almond milk (almond drink)
1
cup espresso
25
g almond flour
20
g xylitol (suar substitute), liht
30
g millet flakes
0.5
teaspoon ½ cinnamon powder
Compote (plum compote)
Vegan Almond-mocha-millet Porridge
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Instructions
Grind the millet flakes into flour in a blender or mixer. Mix the millet flour with the remaining ingredients in a saucepan.
Heat everything and simmer to a pulp, stirring constantly. Serve with the plum compote.