Millet Porridge with Potatoes and Mushrooms

by Editorial Staff

Hearty millet porridge with potatoes and mushrooms is a very tasty and original dish!

Cook: 40 mins

Servings: 4

Ingredients

  • Millet groats – 140 g
  • Potatoes – 500 g
  • Champignons – 300 g
  • Bay leaf – 1 pc.
  • Allspice peas – 2 pcs.
  • Salt – 0.75 teaspoon
  • Fresh dill – 5-10 g
  • Water – 600 ml

Directions

  1. Peel, wash, and cut the potatoes into small slices. Place the potatoes in a heavy-bottomed saucepan.
  2. Rinse the millet groats thoroughly, pour over boiling water, and add to the potatoes.
  3. Wash the mushrooms (or wipe with a damp cloth), cut into small slices, and put in a saucepan.
  4. Boil water. Pour boiling water into a saucepan, add salt, bay leaf, and peppercorns. Bring to a boil and cook millet porridge with potatoes and mushrooms over the lowest heat for 20-25 minutes.
  5. Chop the dill and add to the saucepan.
  6. Stir.
  7. Millet porridge with potatoes and mushrooms is ready. It is better to give porridge hot.

Enjoy your meal!

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