Millet Porridge with Mushrooms (in a Slow Cooker)

by Editorial Staff

Sunny millet porridge is very useful. It is prepared with both milk and mushrooms. Great side dish. The easiest way is to cook millet porridge with mushrooms in a slow cooker.

Cook: 1 hour

Serving: 4


  • Millet – 1.5 multi-glasses
  • Champignon mushrooms (or oyster mushrooms) – 200-300 g
  • Bulb onions – 1-2 pcs.
  • Butter – 50 g
  • Sour cream – 50 g
  • Salt to taste
  • Pepper to taste
  • Spices (favorite) – to taste
  • Water (boiling water) – 4 multi-glasses

How to cook millet porridge with mushrooms in a slow cooker:


  1. Boil the kettle. Pour boiling water over millet for 10-15 minutes. Drain the water.
  2. Peel the onion, wash, cut into half rings or cubes.
  3. Wash, peel, cut into slices or cubes of mushrooms.
  4. In a frying pan or a multicooker bowl (“Fry” mode) fry the onion with mushrooms, stirring for about 3-4 minutes.
  5. Add millet. Season with salt and pepper. Mix.
  6. Put the millet in a multicooker bowl. Pour boiling water (2 fingers above the cereal). Switch on the “Milk porridge/cereals” mode and cook millet porridge with mushrooms in a slow cooker for 50 minutes.
  7. Millet porridge in a slow cooker is ready. Drizzle with sour cream, stir and serve.

Enjoy your meal!

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