We are preparing a delicious and healthy breakfast for the whole family – millet porridge with a pumpkin on the water.
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Breakfast |
| Servings (Default: 6) |
Ingredients
Ingredients- Pumpkin – 750 g
- Water – 3 glasses
- Millet – 1.5 cups
- Salt – 0.25 teaspoon
- Butter (vegetable) – 20 g (to taste)
How to cook millet porridge with pumpkin in water:
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Pin Recipe Instructions
- Rinse the millet well (you can pour boiling water over for 5 minutes).
- Peel the pumpkin, wash, chop finely.
- Put the pumpkin in a saucepan.
- Boil the kettle. Pour boiling water over the pumpkin and cook for 10 minutes.
- Then add millet.
- Stir the porridge, cook for another 15-20 minutes over low heat.
- After that, remove the porridge from the heat, cover with a lid, and set it up for half an hour (you can cover it with a towel).
- Millet porridge with a pumpkin on the water is ready. Supply oil separately.
- Ready-made millet porridge with pumpkin in water can be served.
Enjoy your meal!
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