Millet Porridge with Pumpkin on the Water

We are preparing a delicious and healthy breakfast for the whole family – millet porridge with a pumpkin on the water.

Cook: 1 hour

Servings: 6

Ingredients

How to cook millet porridge with pumpkin in water:

Directions

Rinse the millet well (you can pour boiling water over for 5 minutes).
Peel the pumpkin, wash, chop finely.
Put the pumpkin in a saucepan.
Boil the kettle. Pour boiling water over the pumpkin and cook for 10 minutes.
Then add millet.
Stir the porridge, cook for another 15-20 minutes over low heat.
After that, remove the porridge from the heat, cover with a lid, and set it up for half an hour (you can cover it with a towel).
Millet porridge with a pumpkin on the water is ready. Supply oil separately.
Ready-made millet porridge with pumpkin in water can be served.

Enjoy your meal!

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