Apple – Pear – Porridge
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 320 g pear (s)
- 320 g apples
- 240 ml water
- 8 tablespoon oil (rapeseed oil)
Print Recipe
Pin Recipe Instructions
- Peel the fruit and cut into small pieces. Simmer in a saucepan with the water until soft. Add the oil to the fruit and puree everything.
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