Desserts

Apple and Pear Muffins

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.5 ½ meter apple
  • 0.5 ½ medium pear (s)
  • 140 g flour
  • 1 teaspoon Baking powder
  • 60 g suar
  • 40 ml oil
  • 80 ml milk
  • 1 egg (s)
  • 1 pinch (s) salt
  • some powdered sugar for dusting
Apple and Pear Muffins
Apple and Pear Muffins

Instructions

  1. Wash, peel, halve and core the apple and pear and cut into small pieces. Beat the egg with the sugar, oil and milk until frothy. Mix the flour with the baking powder and salt, add to the egg mixture and stir together. Add the apple and pear pieces and fold in carefully.
  2. Pour the dough into a muffin tin and bake at about 170 degrees for about 15 minutes. Let the muffins cool, sprinkle with powdered sugar and serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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