Pear-muffins

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

  • 3 pear (s)
  • 250 g butter
  • 200 g suar
  • 4 egg (s)
  • 1 point vanilla sugar
  • 150 ml milk
  • 400 g flour
  • 1 teaspoon Baking powder
  • 2 tablespoon sugar (hail sugar)
  • Fat for the shape
Pear-muffins
Pear-muffins

Instructions

  1. Preheat the oven to 190 ° C and grease the muffin tray well. Wash, peel and cut the pears. Mix the butter, sugar and gradually the eggs, vanilla sugar and milk until frothy. Add the flour, baking powder and the pear pieces and stir in. Then fill the dough into the molds, sprinkle with the sugar and bake for about 20-25 minutes.

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