Muffins

by Editorial Staff

Muffins-muffins with milk and vegetable oil, with lemon zest, cranberries or raisins. Recipe – for one-armed legless)) Seriously – sweet homemade baked goods couldn’t be easier!

Cook: 25 mins

Servings: 5

Ingredients

  • Milk – 180 ml
  • Egg – 1 pc.
  • Vegetable oil – 1/3 cup for dough + oil for lubricating molds
  • Wheat flour, premium grade – 320 g (2 cups, 250 ml)
  • Sugar – 100 g (1/2 cup)
  • Baking powder – 3 teaspoon (no slide!)
  • Salt – 1/2 teaspoon
  • Vanilla – to taste
  • Grated lemon zest – 1 tbsp (zest of 1 lemon)
  • Dried cranberries or raisins (optional) – 1/2 cup

Directions

  1. Mix all products well.
  2. Place the dough in greased muffin tins.
  3. Bake muffins in a preheated oven (top) at 200 degrees for 15 minutes.
  4. If you like canyons like in the photo, then you need to bake these muffins as indicated in the recipe.
  5. In this case, a crust immediately forms from the high temperature, which then breaks beautifully.
  6. If, after baking, you plan to decorate muffins with cream or in some other way, and you need a smooth surface without cracks, then you need to bake the muffins in the oven at 140-160 degrees. In this case, there will be no cracks. However, the baking time will increase.

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