Apple – Pear – Crumble
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 apples
- 3 pear (s)
- 2 tablespoon lemon juice
- 0.25 teaspoon ¼ cinnamon
- 160 g suar, brown
- 100 g flour
- 1 tablespoon lemon (s), zest
- 60 g butter, warm
- 1 cup whipped cream
- 1 teaspoon vanilla sugar
- 1 pinch (s) cinnamon
Print Recipe
Pin Recipe Instructions
- Peel apples and pears and cut into not too small cubes. Put the cubes in a mold and mix with the lemon juice, cinnamon and 60 g sugar.
- Mix the remaining sugar with the flour and lemon zest, add the butter and knead everything first with a dough hook, then with your hands to make crumble. Pour the streusel over the fruit.
- Bake in the preheated oven at 200 ° C on the middle rack with bottom heat for about 30 minutes.
- Serve with whipped cinnamon and vanilla cream.
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