Summary

Ingredients

• 3 apples
• 3 pear (s)
• 2 tablespoon lemon juice
• 0.25 teaspoon ¼ cinnamon
• 160 g suar, brown
• 100 g flour
• 1 tablespoon lemon (s), zest
• 60 g butter, warm
• 1 cup whipped cream
• 1 teaspoon vanilla sugar
• 1 pinch (s) cinnamon

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Instructions

1. Peel apples and pears and cut into not too small cubes. Put the cubes in a mold and mix with the lemon juice, cinnamon and 60 g sugar.
2. Mix the remaining sugar with the flour and lemon zest, add the butter and knead everything first with a dough hook, then with your hands to make crumble. Pour the streusel over the fruit.
3. Bake in the preheated oven at 200 ° C on the middle rack with bottom heat for about 30 minutes.
4. Serve with whipped cinnamon and vanilla cream.