Currant and Apple Crumble

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g currants
  • 1 apple
  • Lemon juice
  • 100 g flour
  • 75 g oatmeal
  • 100 g suar
  • 100 g butter, cold
Currant and Apple Crumble
Currant and Apple Crumble

Instructions

  1. Peel the apple, cut into pieces, drizzle with a little lemon juice and place in a tin with the currants. Mix the flour, oat flakes, sugar and cold butter with the dough hook of the mixer, if necessary rework with your hands. Put crumbs of dough over the fruit and bake at 200 ° C for about 20-30 minutes
  2. Sprinkle with sultanas, chopped nuts or cinnamon as desired. It tastes best with vanilla or chocolate ice cream or vanilla sauce.

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