Apple Crumble

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 5 large apples
  • 90 g suar, brown
  • 150 grams flour
  • 90 g butter
  • some cinnamon
Apple Crumble
Apple Crumble

Instructions

  1. First peel the apples and cut them into small pieces. Then put them in an ovenproof dish. Now cut the butter into very small pieces and use the flour, sugar and cinnamon to make crumbles. Sprinkle the sprinkles over the apples. Bake in the preheated oven at 200 ° C for half an hour.
  2. The Apple Crumble tastes best warm with cream or ice cream.

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