Apple and Walnut Crumble
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the sprinkles:
- 75 g butter
- 75 grams sugar
- 1 pinch (s) salt
- 1 packet vanilla sugar
- 150 g spelled flour (type 630)
- 1 egg yolk
Also:
- 50 g walnuts, chopped
- 4 large apples
- 2 tablespoon lemon juice
- 2 tablespoon sugar
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- Butter a square baking dish or 4 smaller molds. Preheat the oven to 180 ° C (top / bottom heat).
- First prepare the crumble. Melt the butter for this. Mix the flour, sugar, salt and vanilla sugar and fold in the melted butter and egg yolks with a fork.
- Peel, core and quarter the apples. Cut the quarters into slices and mix immediately with the lemon juice. Mix in the sugar as well.
- Pour the apple mixture into the mold and distribute evenly. Sprinkle the crumble on top and bake in the oven for 35 minutes.
- A dab of whipped cream, vanilla ice cream or vanilla sauce goes well with it.
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