Brownie Cake with Walnut Crumble
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g walnuts
- 400 g flour
- 1 tablespoon flour
- 325 grams sugar
- 1 pinch (s) salt
- 275 g butter
- 200 g dark chocolate
- 5 egg (s)
- 1 packet vanilla sugar
- 2 teaspoons, leveled baking powder
Print Recipe
Pin Recipe Instructions
- Roughly chop the nuts and mix with 150 g flour, 75 g sugar and a pinch of salt in a bowl. Melt 125 g butter and add to the mixture. Knead everything by hand to make sprinkles. Finally, pour a tablespoon of flour over it and toss it loosely under the crumble.
- Slowly melt the chocolate together with 150 g butter in a water bath and let cool down a little. Meanwhile, mix the eggs, 250 g sugar, vanilla sugar and a pinch of salt. Mix 250 g flour with the baking powder and sieve over it. Finally stir in the chocolate butter and work everything into a smooth dough.
- Grease a springform pan (26 cm), pour in the chocolate dough, spread the crumble on top and bake at 150-175 degrees for 35 to 40 minutes. Make a random test, later let the cake stand briefly in the tin, then remove it and let it cool down.
- Whipped cream with it turns the cake into a poem!
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