Cream Crumble Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the ground:

  • 4 egg (s)
  • 250 grams sugar
  • 250 g flour
  • 1 teaspoon Baking powder

For the sprinkles:

  • 250 g butter
  • 250 grams sugar
  • 400 g flour
  • 1 packet vanilla sugar

Also:

  • 250 ml cream
  • powdered sugar
Cream Crumble Cake
Cream Crumble Cake

Instructions

  1. Prepare a batter from the ingredients for the base and spread the dough on a greased tray.
  2. Knead the crumble from the ingredients for the crumble by hand! Spread the crumble on the batter and bake the cake for about 25 minutes at 180 ° C.
  3. Soak the hot cake with the whipped cream. If there is no cream, condensed milk will do. Sift some powdered sugar over the cold cake.

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