Cream Crumble Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the ground:
- 4 egg (s)
- 250 grams sugar
- 250 g flour
- 1 teaspoon Baking powder
For the sprinkles:
- 250 g butter
- 250 grams sugar
- 400 g flour
- 1 packet vanilla sugar
Also:
- 250 ml cream
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Prepare a batter from the ingredients for the base and spread the dough on a greased tray.
- Knead the crumble from the ingredients for the crumble by hand! Spread the crumble on the batter and bake the cake for about 25 minutes at 180 ° C.
- Soak the hot cake with the whipped cream. If there is no cream, condensed milk will do. Sift some powdered sugar over the cold cake.
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