Summary

Ingredients

For the ground:

• 4 egg (s)
• 250 grams sugar
• 250 g flour
• 1 teaspoon Baking powder

For the sprinkles:

• 250 g butter
• 250 grams sugar
• 400 g flour
• 1 packet vanilla sugar

Also:

• 250 ml cream
• powdered sugar

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Instructions

1. Prepare a batter from the ingredients for the base and spread the dough on a greased tray.
2. Knead the crumble from the ingredients for the crumble by hand! Spread the crumble on the batter and bake the cake for about 25 minutes at 180 ° C.
3. Soak the hot cake with the whipped cream. If there is no cream, condensed milk will do. Sift some powdered sugar over the cold cake.