Chocolate Crumble Cake with Vanilla Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 4 hrs 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the shortcrust pastry:
- 240 g flour
- 120 g butter, soft
- 10 g cocoa powder, NO sweet chocolate powder
- 1 pinch (s) salt
- 75 grams sugar
- 1 egg (s)
- 1 pinch baking powder
For the cream:
- 6 tablespoon sugar
- 2 packs pudding powder, vanilla
- 500 ml milk
- 1 pinch (s) salt
- 2 packs vanilla sugar
For the sprinkles:
- 260 g flour
- 40 g cocoa powder, NO sweet chocolate powder
- 200 g butter
- 100 g suar
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- First make the dough.
- Here all ingredients can be kneaded vigorously in the bowl at the same time (of course you can also use a food processor). Cover the bowl well and chill for 30 minutes.
- During this time, prepare the pudding as usual, but with only half of the milk, i.e. 500 ml, and let it cool down.
- Stir in between so that no skin forms. (If you like, you can spice up the cream with 200g sour cream)
- Lightly knead the shortcrust pastry again and press it into a prepared springform pan. Put the pudding mixture on top and smooth it out.
- Make a crumble dough from the ingredients for the crumble (this is best done with your hands because you get a better feeling for when the crumble is exactly right). Sprinkle the crumbles over the pudding mixture.
- Now place the cake on the middle rack in the preheated oven and bake at 180 ° C top / bottom heat or 160 ° C fan oven for a good 40 minutes.
- Please be careful, every oven is different. For me, a good 35 minutes are always enough, then the sprinkles are brown and the cake is ready.
- Please let the cake cool down completely and only then cut it because it is still slightly runny after baking.
- Tips: You can refine the crumble with cinnamon or make it crispy with cornflakes.
- Instead of vanilla pudding, strawberry or chocolate pudding also tastes good, if you like it really chocolaty!
- The crumble cake stays fresh for a few days and is quick to prepare because the shortcrust pastry does not necessarily have to rest for 30 minutes.
- Fruit can also be added!
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