Sunken Chocolate Crumble Cake

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 300 g mararine
  • 250 grams sugar
  • 4 egg (s)
  • 300 grams flour
  • 1 packet vanilla sugar
  • 0.5 ½ pack baking powder
  • 3 tablespoon milk

For the sprinkles:

  • 150 g mararine
  • 150 grams sugar
  • 150 grams flour
  • 50 g cocoa powder
  • powdered sugar
Sunken Chocolate Crumble Cake
Sunken Chocolate Crumble Cake

Instructions

  1. Preheat the oven to 200 ° C. Mix the ingredients for the dough together and spread them in a baking pan lined with baking paper.
  2. Knead the remaining ingredients into crumble and spread on the dough in the drip pan. Bake in the oven at 200 ° C for about 20 minutes.
  3. Let cool and serve sprinkled with powdered sugar.

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