Sunken Asparagus
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g asparaus, white
- 2 egg (s)
- 100 g cooked ham
- 100 ml cream
- 0.5 ½ bunch chives
- 2 tablespoon breadcrumbs
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- salt and pepper
- Nutmeg, to taste
- Butter, for greasing
Print Recipe
Pin Recipe Instructions
- Peel the asparagus, cut off the woody ends. Mix the eggs with the cream, breadcrumbs, lemon juice, sugar, salt, pepper and nutmeg well. Wash and dry the chives and cut into not too small rolls, dice the ham.
- Butter a flat, ovenproof dish and layer the asparagus spears in it. Pour egg cream over it. Spread the chives and diced ham on top. Bake in the oven at 200 ° C for about 30 minutes.
- Boiled potatoes and a green salad go well with it, but don`t have to.
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