Sunken Potatoes

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

12 medium potato (s)
375 ml sweet cream
1 pack cream cheese with herbs (200 g pack)
0.5 tablespoon ½ crème fraîche, with herbs
1 tablespoon spice mixture, (Maggi No. 6, pizza / pasta spice)
200 g cheese, rated (Emmentaler or Gouda)
12 slices ham, raw

Instructions

Cook the potatoes in their skins and peel them. Wrap each potato with a slice of ham and place in a baking dish. The cream with Philadelphia, creme fraiche and the Maggi No. Mix 6 carefully and pour over the wrapped potatoes. Sprinkle with cheese.
Preheat the oven to 200 degrees (hot air 180 degrees) and bake the dish for 20 minutes.
Please only use normal raw ham, if you take bacon it will be too fatty.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.