Sunken Potatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 medium potato (s)
- 375 ml sweet cream
- 1 pack cream cheese with herbs (200 g pack)
- 0.5 tablespoon ½ crème fraîche, with herbs
- 1 tablespoon spice mixture, (Maggi No. 6, pizza / pasta spice)
- 200 g cheese, rated (Emmentaler or Gouda)
- 12 slices ham, raw
Print Recipe
Pin Recipe Instructions
- Cook the potatoes in their skins and peel them. Wrap each potato with a slice of ham and place in a baking dish. The cream with Philadelphia, creme fraiche and the Maggi No. Mix 6 carefully and pour over the wrapped potatoes. Sprinkle with cheese.
- Preheat the oven to 200 degrees (hot air 180 degrees) and bake the dish for 20 minutes.
- Please only use normal raw ham, if you take bacon it will be too fatty.
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