Cotton Crumble Cake

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 egg (s)
  • 250 grams sugar
  • 250 g flour
  • 1 teaspoon Baking powder
  • 400 g flour
  • 250 grams sugar
  • 250 g butter
  • 250 ml cream
  • 2 packs vanilla sugar
  • some powdered sugar
Cotton Crumble Cake
Cotton Crumble Cake

Instructions

  1. Beat the eggs with 250 g sugar until frothy, then mix in 250 g flour and baking powder. Put the batter on a baking sheet.
  2. Put 400 g flour with 250 g sugar and the butter in a bowl and knead with your hands. Then crumble on the bottom so that you can hardly see anything of the dough. Bake the cake for about 30 minutes at 200 ° C.
  3. Finally, distribute 250 ml of cream on the hot cake, sprinkle 2 sachets of vanilla sugar and some powdered sugar on top. The cake tastes even better 2 days later because the cream is really well absorbed.

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