Cotton Cake

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 3 cup flour
  • 2 cup / s sugar
  • 1 cup oil (sunflower oil)
  • 1 cup mineral water
  • 4 egg (s)
  • 1 packet baking powder

For covering:

  • 1 packet custard powder (vanilla)
  • 500 ml milk
  • 1 tablespoon sugar
  • 100 g desiccated coconut
  • 100 g butter
  • 100 g suar
  • Fat, for the baking sheet
Cotton Cake
Cotton Cake

Instructions

  1. It is best to use coffee cups for the cups, with Haferl (coffee pot) the dough is a little thicker - you can make it as you like.
  2. Simply mix the ingredients for the dough with a hand mixer. Place the dough on a greased tray and bake in a preheated oven at 175 ° for about 20 minutes. Then let the dough cool down a little (but it should still be slightly warm).
  3. While the dough cools down, cook the pudding as usual (with 500 ml milk and 1 tablespoon sugar). Spread the pudding on the dough. Put the coconut flakes, butter and sugar in a saucepan and let the sugar and butter melt over low heat, stirring constantly. Spread this mixture on the pudding, which has not yet fully cooled down.

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