Wonder Cake for Motif Cakes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 200 g suar
- 1 pinch (s) salt
- 200 ml oil, neutral
- 200 ml liquid (milk or egg liqueur, Fanta, wine, coffee, juice etc.)
- 300 grams flour
- 1 packet baking powder
- some cocoa, optional
Print Recipe
Pin Recipe Instructions
- Beat the eggs with sugar and a little salt until they are very frothy, at least 5 minutes (I use my magic wand here, for example).
- Pour in the liquid and oil quickly while stirring slowly (preferably with the help of a food processor or a helping hand).
- Mix the flour with the baking powder and fold in, preferably sifted. It should now only be stirred a little, otherwise the dough will lose its volume.
- Tip: If you prefer a dark dough, you can add 1 - 2 tablespoons of cocoa to the egg mixture with the flour.
- Now fill the dough into a greased pan and / or lined with baking paper and bake at 180 ° for 40 - 50 minutes. As always, the exact baking time depends on various factors such as the type of stove, cake pan, cake size, etc.! Therefore make a chopstick test.
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