Summary

Ingredients

• 4 egg (s)
• 200 g suar
• 1 pinch (s) salt
• 200 ml oil, neutral
• 200 ml liquid (milk or egg liqueur, Fanta, wine, coffee, juice etc.)
• 300 grams flour
• 1 packet baking powder
• some cocoa, optional

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Instructions

1. Beat the eggs with sugar and a little salt until they are very frothy, at least 5 minutes (I use my magic wand here, for example).
2. Pour in the liquid and oil quickly while stirring slowly (preferably with the help of a food processor or a helping hand).
3. Mix the flour with the baking powder and fold in, preferably sifted. It should now only be stirred a little, otherwise the dough will lose its volume.
4. Tip: If you prefer a dark dough, you can add 1 - 2 tablespoons of cocoa to the egg mixture with the flour.
5. Now fill the dough into a greased pan and / or lined with baking paper and bake at 180 ° for 40 - 50 minutes. As always, the exact baking time depends on various factors such as the type of stove, cake pan, cake size, etc.! Therefore make a chopstick test.