Wonderful Homemade Samsa
by Editorial Staff
Wonderful homemade samsa, made from ready-made puff pastry, with minced meat from aromatic sausages! Tasty and simple!))
Ingredients
- Yeast puff pastry (ready-made, defrosted) – 1 pack
- Raw sausages (take any sausages)) – 4 pcs.
- Bulb onions – 0.5 pcs.
- Bulgarian pepper – 1 pc.
- Cilantro greens – 1 bunch (very small)
- Chicken egg – 1 pc.
- Chili Pepper (Chili Flakes) – To taste
- Sweet paprika (smoked paprika !!!) – to taste
- Salt to taste
- Black pepper – to taste
- Sesame – for decoration
- Vegetable oil – for frying
Directions
- Cut onion and pepper into small cubes. Grind the cilantro too.
- We get the minced meat from the sausages.
- Fry vegetables in a hot skillet with oil for 5 minutes.
- Then add the minced meat and fry everything together. Season with salt and pepper. Add chili flakes and smoked paprika.
- Fry until the minced meat is cooked, breaking large pieces.
Then add fresh cilantro. - Now we cut the dough into triangles.
- Sprinkle with flour and roll out a little.
- Put one and a half tablespoons of minced meat in the center and pinch the edges.
- We spread the samsa on a baking sheet, grease it with an egg – and in a preheated oven for 10-15 minutes at a temperature of 200-220 degrees.
- Daub the finished samsa (while hot) a little on top with an egg and sprinkle with sesame seeds to stick.
Homemade puff pastry samsa is ready. Enjoy your meal!)
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