Russian Cakes (sheet Cake)
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 10 egg yolks
- 200 g butter
- 200 g suar
- 200 g flour
- 10 egg whites
- 200 g powdered suar
- 200 g hazelnuts, round
- 100 g chocolate flakes
- 250 g chocolate couverture, dark
Print Recipe
Pin Recipe Instructions
- Mix the egg yolks with the soft butter, sugar and flour and spread on a baking sheet lined with baking paper.
- Beat the egg white until stiff and carefully fold in the powdered sugar, hazelnuts and grated chocolate. Spread the mixture on the dough and bake at 200 ° C for about 15 minutes.
- Carefully cover the cold cake with melted dark chocolate. When the chocolate is firm, cut the cake into small pieces and serve.
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