Summary

Ingredients

For the dough:

• 3 cup flour
• 2 cup / s sugar
• 1 cup oil (sunflower oil)
• 1 cup mineral water
• 4 egg (s)
• 1 packet baking powder

For covering:

• 1 packet custard powder (vanilla)
• 500 ml milk
• 1 tablespoon sugar
• 100 g desiccated coconut
• 100 g butter
• 100 g suar
• Fat, for the baking sheet

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Instructions

1. It is best to use coffee cups for the cups, with Haferl (coffee pot) the dough is a little thicker - you can make it as you like.
2. Simply mix the ingredients for the dough with a hand mixer. Place the dough on a greased tray and bake in a preheated oven at 175 ° for about 20 minutes. Then let the dough cool down a little (but it should still be slightly warm).
3. While the dough cools down, cook the pudding as usual (with 500 ml milk and 1 tablespoon sugar). Spread the pudding on the dough. Put the coconut flakes, butter and sugar in a saucepan and let the sugar and butter melt over low heat, stirring constantly. Spread this mixture on the pudding, which has not yet fully cooled down.