Curd Crumble Cake
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 200 g suar
- 500g flour
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 1 egg (s)
- 1 packet baking powder
- 250 g butter, soft
For the cream:
- 750 g quark (curd cheese)
- 1 packet custard powder, vanilla
- 1 egg (s)
- 200 g suar
- Lemon peel
- rum
- 1 kg fruit, for topping, e.g. apples, pears, cherries, apricots, etc.
- cinnamon and sugar for sprinkling
Print Recipe
Pin Recipe Instructions
- Beat the softened butter until foamy and add the sugar, vanilla sugar, salt and the egg. Keep stirring until you have a smooth mixture. Then add the flour and baking powder and stir in until you have a nice batter.
- Mix all ingredients well for the cream.
- Roll out 3/4 of the dough on a baking sheet lined with baking paper, then spread the cream on top.
- Either cut or grate the fruit. I like to grate apples and pears together, that`s a good sweetness. Spread on the cream and sprinkle with a sugar-cinnamon mixture as desired.
- Then sprinkle the remaining quarter of the batter over the cake. Simply take a small piece of dough between your fingers and grate until the whole cake is covered.
- Bake the cake at 190 ° C for 40 minutes.
- Can you freeze super!
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