Summary

Ingredients

For the dough:

• 200 g suar
• 500g flour
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 1 egg (s)
• 1 packet baking powder
• 250 g butter, soft

For the cream:

• 750 g quark (curd cheese)
• 1 packet custard powder, vanilla
• 1 egg (s)
• 200 g suar
• Lemon peel
• rum
• 1 kg fruit, for topping, e.g. apples, pears, cherries, apricots, etc.
• cinnamon and sugar for sprinkling

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Instructions

1. Beat the softened butter until foamy and add the sugar, vanilla sugar, salt and the egg. Keep stirring until you have a smooth mixture. Then add the flour and baking powder and stir in until you have a nice batter.
2. Mix all ingredients well for the cream.
3. Roll out 3/4 of the dough on a baking sheet lined with baking paper, then spread the cream on top.
4. Either cut or grate the fruit. I like to grate apples and pears together, that`s a good sweetness. Spread on the cream and sprinkle with a sugar-cinnamon mixture as desired.
5. Then sprinkle the remaining quarter of the batter over the cake. Simply take a small piece of dough between your fingers and grate until the whole cake is covered.
6. Bake the cake at 190 ° C for 40 minutes.
7. Can you freeze super!