Filled Crumble Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 320 g flour
- 120 g suar
- 120 g butter
- 0.5 teaspoon ½ baking powder
- 1 egg (s)
- 500 g fruit (canned), drained well
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- Use the dough hook of the hand mixer to make crumble from flour, sugar, butter, baking powder and egg.
- Butter the bottom of a springform pan (26 cm). Pour 2/3 of the crumble for the base into the mold and press down with your fingers. Spread the fruit on top and cover with the remaining sprinkles.
- Bake in a preheated oven at 180 ° C for about 45 minutes.
- Tip: I like to make the cake with sour cherries from the glass - a large glass is enough.
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