Filled Crumble Cake

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 320 g flour
  • 120 g suar
  • 120 g butter
  • 0.5 teaspoon ½ baking powder
  • 1 egg (s)
  • 500 g fruit (canned), drained well
  • Butter for the mold
Filled Crumble Cake
Filled Crumble Cake

Instructions

  1. Use the dough hook of the hand mixer to make crumble from flour, sugar, butter, baking powder and egg.
  2. Butter the bottom of a springform pan (26 cm). Pour 2/3 of the crumble for the base into the mold and press down with your fingers. Spread the fruit on top and cover with the remaining sprinkles.
  3. Bake in a preheated oven at 180 ° C for about 45 minutes.
  4. Tip: I like to make the cake with sour cherries from the glass - a large glass is enough.

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