Crumble Cake with Fruity Filling
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 150 g butter
- 150 grams sugar
- 1 packet vanilla sugar
- 5 egg (s)
- 1 pinch (s) salt
- some lemon peel aroma
- 2 teaspoons, leveled baking powder
For the sprinkles:
- 175 g flour
- 100 g butter
- 100 g suar
- 0.5 teaspoon ½ cinnamon
For covering:
- fruit (e.g. cherries, apples, pears, apricots)
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- Mix the first eight ingredients together in a bowl and make a batter. Spread the dough on a greased baking sheet.
- For topping, wash, clean or peel fruit of your choice and season and, if necessary, chop up bite-sized. Then distribute on the dough.
- Knead the ingredients for the crumble and sprinkle the crumble over the cake.
- Bake in a preheated oven at 175 ° C for 30 - 35 minutes.
- This recipe is really simple and tastes delicious. In addition, the cake tastes very tasty fresh from the oven, but is also a poem the next day and the day after that. It can therefore be prepared very well the day before or when a visit is announced at short notice.
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