Summary

Ingredients

• 250 g flour
• 150 g butter
• 150 grams sugar
• 1 packet vanilla sugar
• 5 egg (s)
• 1 pinch (s) salt
• some lemon peel aroma
• 2 teaspoons, leveled baking powder

For the sprinkles:

• 175 g flour
• 100 g butter
• 100 g suar
• 0.5 teaspoon ½ cinnamon

For covering:

• fruit (e.g. cherries, apples, pears, apricots)
• Grease for the tin

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Instructions

1. Mix the first eight ingredients together in a bowl and make a batter. Spread the dough on a greased baking sheet.
2. For topping, wash, clean or peel fruit of your choice and season and, if necessary, chop up bite-sized. Then distribute on the dough.
3. Knead the ingredients for the crumble and sprinkle the crumble over the cake.
4. Bake in a preheated oven at 175 ° C for 30 - 35 minutes.
5. This recipe is really simple and tastes delicious. In addition, the cake tastes very tasty fresh from the oven, but is also a poem the next day and the day after that. It can therefore be prepared very well the day before or when a visit is announced at short notice.